A Lot Inspected mark (shown)-already used informally by many packagers-was officially created to replace the existing "officially sampled" and "accepted per specifications" marks currently used on retail labels. Another mark, the Packed Under Federal Inspection (PUFI) mark replaces the word "packed" with "processed" to more accurately reflect current regulatory requirements. A HACCP mark or "banner" also may be attached to existing inspection and grade marks to indicate that the product was produced under the HACCP-based program. HACCP stands for Hazard Analysis Critical Control Points, a risk-based inspection process that is being widely adopted throughout the food industry.
New fish inspection marks
Several inspection marks for fish package labeling were recently modified by the National Marine Fisheries Service (NMFS), part of the U.S. Department of Commerce.
Nov 30, 1995
Recommended
Recommended
Recommended
Machinery Basics
Conveyor setup secrets from top CPG manufacturers
7 proven steps to eliminate downtime and boost packaging line efficiency. Free expert playbook reveals maintenance, sequencing, and handling strategies.
Read More
Annual Outlook Report: Workforce
Hiring remains a major challenge in packaging, with 78% struggling to fill unskilled roles and 84% lacking experienced workers. As automation grows, companies must rethink hiring and training. Download the full report for key insights.
Download Now
