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Packaging woes prompt meat processors to seek relief

The American Meat Institute (AMI) has asked for a six-month extension of the August 8 implementation date for new ingredient labeling requirements by USDA's Food Safety and Inspection Service.

As sometimes happens with required labeling changes, a shortage of packaging is making it difficult for meat processors to meet the deadline, AMI told the agency. Processors have had trouble obtaining the printed film and bags they need. In addition, many plants have large inventories of printed packaging materials which they would like to use up.

New e-book on Multipacking and Case Packing
Read how to extend the life of your case packing equipment and best practices for efficient shrink bundling operation. Plus, learn the differences between wraparound & regular slotted containers.
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New e-book on Multipacking and Case Packing
Check out new technology from 2,500+ packaging & processing suppliers
PACK EXPO International is where you can discuss real-world problems with experts and land on innovative ideas. Discover every new packaging and processing trend, see machinery in action and learn sustainable solutions from experts.
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Check out new technology from 2,500+ packaging & processing suppliers