'Servo-ing' up new generation Lifesavers

High output and quick, tool-less changeover were wrapper features that were persuasive to Nabisco's Lifesavers Division. Throughput is up at least 15% with servo-driven wrapping of individual hard candies.

Once wrapped and sealed, individual pieces of Creme Savers are discharged onto a takeaway conveyor
Once wrapped and sealed, individual pieces of Creme Savers are discharged onto a takeaway conveyor

The new machines are Pack 300/CA models from Klockner Packaging Machinery (Sarasota, FL). Each machine is capable of wrapping at speeds to 1귔 pieces/min, depending on product consistency and film characteristics. Nabisco uses the new wrappers for five different flavors of its Lifesavers hard candies.

For perhaps generations, Lifesavers have been packed exclusively as candies in foil/paper rolls (see PW, Feb. '99, p. 2 or packworld.com/go/lifesavers). However, responding to self-service merchandising, the need for tamper-evidence and a desire to sell in larger quantities, Lifesavers and many other hard candies have added individually wrapped candies that can be packed in bags for self-service display on pegs or on shelves.

At the same time, Nabisco has broadened the Lifesavers product line with many new flavors and varieties of Lifesavers. These new products have required some changes in wrapping materials, including those that can be heat-sealed and others that require cold seals.

Similarly, says Jim Prunesti, manager of packaging engineering for Nabisco's U.S. Foods Group, some products are best wrapped in oriented polypropylene with a heat-seal coating, others in a coextruded OPP film and still others in a metallized OPP with a cold-seal coating. He declined to identify sources.

"We now have many product lines under the Lifesavers brand, and there is a range of barrier properties that some formulations require that other Lifesavers products don't need," he says. "Plus we've found that some product formulations will actually interact with certain packaging materials. These are the reasons we need to use different structures for different Lifesavers products."

Changes demand servos

 

Prior to the addition of the new wrappers, "All of Nabisco's existing flow wrappers were mechanically driven machines, not servo-driven," says Dave Hipenbecker, U.S. Foods Group director of engineering. "For any equipment we purchase today, we always look for servo technology. We find that servos give us the ability to maximize throughput. They also provide the flexibility to adjust parameters to accommodate future, as-yet-undefined products."

The company began to seek new packaging capacity more than two years ago, using a team consisting of representatives from Nabisco's corporate engineering group and manufacturing operations at the two plants where the new equipment eventually was installed. The company previously had used a combination of both high- and low-speed wrappers.

The team first evaluated different vendors of flow wrappers, and it eventually narrowed the field to two companies. By the summer of '97, the team began intensive testing of the appropriate machines from the two suppliers. Each was tested extensively using Nabisco's Lifesavers products. The Klockner Pack 300/CA machine was installed at a Lifesavers plant for a six-week on-site test, side-by-side with the mechanically driven wrappers. The competitive machine wasn't available for on-site tests, but was still closely evaluated.

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