New Blow/fill Line for Israel’s Tempo Beverages

A new one-way PET line for Israeli beverage producer Tempo Beverages combines a latest-generation stretch blow molding technology with a new filler.

After initial hesitation to try something new, management at Tempo are now very pleased with their Innoket Neo labeler.
After initial hesitation to try something new, management at Tempo are now very pleased with their Innoket Neo labeler.

As Israel’s biggest producer of alcoholic beverages and the nation’s third-largest supplier of soft drinks, Tempo Beverages is a brand known to almost the entire Israeli population of 9.1 million. There’s hardly a household in the country without a bottle of beer, water, juice, or cola from this firm, which is based in the city of Netanya between Tel Aviv and Haifa.

The firm keeps good company, too. Since 1990 it is PepsiCo’s sole bottler in Israel. It’s also Heineken’s exclusive sales partner, and in 2005, 40% of the company came under the ownership of the Heineken Group. Then nine years ago, the beverage producer was made a licensee of the French spirits group Pernod Ricard. Tempo now clocks up sales of about $450 million, 45% of this with non-alcoholic beverages.

Predictably enough, the firm places great value on technological innovation when it comes to processing and packaging lines. That explains its longstanding relationship with KHS, the supplier of the new stretch blow molding and filling equipment recently installed. “We’ve trusted KHS for more than 35 years, and we value their technology,” says Haim Neori, Electrical and Process Manager for Tempo. “It’s undoubtedly some of the best there is for filling. However, we’re just as happy with how professionally we’re served by our KHS contacts on all levels.”Bottles filled with sugar-free Pepsi Max are dressed with their characteristic black labels on the roll-fed labeler.Bottles filled with sugar-free Pepsi Max are dressed with their characteristic black labels on the roll-fed labeler.

The most recent venture on which the two firms embarked centered on Line 12 in the Netanya facility. This is where Tempo fills its own mineral water and primarily Pepsi products—sugar-free Pepsi Max in particular—into non-returnable PET bottles. The line has now been replaced in two phases of construction. The first in 2017 focused on the packaging and palletizing section, during which an Innopack Kisters TSP with an integrated handle applicator and an Innopal PB palletizer with a capacity of up to 32,000 bottles/hr were installed. Then in 2020 the focus was on the blowing and filling section. A 25-year-old KHS filler with a maximum output of 18,000 bottles/hr and the old stretch blow molder from a competitor made room for the latest technology KHS has to offer: a stretch blow molder/filler block equipped with an InnoPET Blomax Series V and a modular Innofill PET DRV filler. An Innoket Neo roll-fed labeler and Innopro Paramix C blending system are also part of the line.

Notable about the InnoPET Blomax Series V are its energy-saving features, which reduce the carbon footprint of the bottle-making process. A new Double Gate heating concept based on NIR (Near Infrared) heating technology is said to yield up to 40% in energy costs. And with the Duo Cooling concept, two cooling circuits with different temperatures are generated through an external cooler. This saves energy and prevents any condensation from being formed on the molds. Plus, the EcoDry air management system supplements the efficient AirbackPlus air recycling system and reduces condensation on the base mold. This effectively combats the forming of condensation on the entire blow mold and helps to further improve machine hygiene. The EcoDry process also significantly streamlines the separate air drying process otherwise necessary in certain climatic conditions or does away with it altogether.

Challenging climate, limited space

Neori and his colleagues at Tempo naturally had the usual demands for quality, efficiency, and performance when it came to the new line. But there were additional challenges to be met. “It wasn’t just a matter of enabling us to fill our carbonated products at up to 32,000 1.5-liter bottles an hour,” says Neori. “A further requirement was that we could bottle at 20°C [68°F] using 9 grams [0.32 oz] of CO2 per liter.”

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