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Filler upgrade boosts speed and versatility

New volumetric filling system with easy changeover capability accommodates cold- and hot-fill products in range of container shapes/sizes.

Frankie V’s Kitchen fills a range of volumes, from sauces in 3.8-oz containers to soups in 32-oz containers.
Frankie V’s Kitchen fills a range of volumes, from sauces in 3.8-oz containers to soups in 32-oz containers.

Frankie V’s Kitchen, Dallas, TX, produces and bottles 100% all-natural gourmet sauces, dressings, soups, desert toppings, and drink mixes for distribution nationwide to retail and foodservice markets. The company uses both hot- and cold-filling for its diverse product line. Frankie Valdez, CEO for Frankie V’s Kitchens, says, “As product demand was growing, we recognized the need to improve our filling speeds and filling accuracies to accommodate our range of products and bottle shapes and sizes. We fill container sizes from 3.8-oz hot sauces to 32-oz soups.”

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