Robotics boost fish pack efficiencies

European seafood processor upgrades and diversifies packaging line operations to keep pace with growing product demand.

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Under its own brand and some private labels, Nuuk, Greenland-based Royal Greenland Seafood GmbH processes a broad range of boxed fish fillets, fish cakes, fish burgers, and fish fingers coated with bread crumbs, flour, or batter, as well as some uncoated products at its Wilhelmshaven, Germany plant. Until last year, all except the fish finger products were manually packed.

In late 2005, to respond to increasing sales and ever tougher competition in the frozen seafood market, Royal Greenland Seafood installed two robotic top-load packaging lines at the Wilhelmshaven facility. The lines were custom-designed and built by Bradman Lake (www.bradmanlake.com).

Choosing the right equipment

The robotic packers needed to be versatile to handle more than 100 different products/packages in varying shapes, sizes, surfaces, and pack patterns. And Royal Greenland wanted to achieve this versatility with a minimum amount of end-of-arm tool changes. After evaluating various options, the processor determined that Bradman Lake offered the versatility and technical expertise needed to accomplish the transition.

Thomas Enter, technical director for RGS, says, “If you are looking for a robotic solution based on a vision system, the circle of potential and experienced suppliers is quickly reduced to three or four. If you add further criteria of which companies have realized similar projects in the frozen food industry, the numbers get still smaller. The reason that convinced us to work with Bradman Lake, in addition to its technical concepts and expertise, was the fact that the company is part of a bigger packaging group, the Bradman Lake Group, and could provide most of our packaging equipment needs from within the group. This offers the advantage that we will always have only one supplier contact for simple, single-source communication.”

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