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Hinds-Bock Corp.: Dry ingredient depositor

The new Hinds-Bock dry ingredient depositor is ideal for dry, free flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, dry low fat streusel and flour.

HindsBock_depositor
HindsBock_depositor

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

The dry ingredient depositor can be mounted on existing equipment or new Hinds-Bock conveyors. They are available with portable cantilevered frames. An operator interface stores multiple recipes for easy operator set up. The construction is stainless steel, the speed is variable and the deposit is targeted. Quick change tooling is available to change the deposit centerline.

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