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Tropicana's juiced about aseptic bottle filling line (sidebar)

Downstream efficiency

A
A

From the aseptic filling line, capped bottles are conveyed on their bases. Just outside of the aseptic zone, a Domino ink-jet coder prints the date of manufacture near the base of each bottle. Bottles continue through a wall to a separate, larger room. A Heuft inspection station uses two cameras to check for proper cap placement and fill levels.

Next, bottles proceed through a Hartness Dynac 400 spiral accumulator (photo A) that holds 3½ minutes worth of either-sized bottle.

From the accumulator, bottles are conveyed through an air knife system that blows air onto bottles to eliminate any residual moisture. That allows better label adhesion as bottles index through a Contiroll rotary labeler (B) from Krones. Another Domino coder then applies a date code on the bottle cap. Afterwards, another Heuft unit inspects for label placement.

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