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Breakthrough aseptic line at CNP

Two new aseptic lines are capable of filling either 500-mL or 1-L brick pack cartons. FIFO accumulation system and remote robotic palletizing also shine.

Brick packs of a rice-based beverage, in production on the day of PW's visit, move through the automatic case packer.
Brick packs of a rice-based beverage, in production on the day of PW's visit, move through the automatic case packer.

California Natural Products of Lathrop, CA, has no brand to call its own. But as a contract packager handling other brands on 10 aseptic packaging lines in a plant that runs around the clock five or six days a week, this firm is clearly among the high-volume producers of aseptic packages in the United States.

CNP’s newest equipment is found on Lines 6 and 7, both of which rely on TBA-21 roll-fed aseptic form/fill/seal machines from Tetra Pak (Vernon Hills, IL). A variety of low-acid products—teas, soy-based beverages, soups—are packaged on these lines, which are notable because the TBA-21 is one of the first aseptic systems from Tetra Pak capable of forming and filling more than one size. Among the CNP customers that benefit from this flexibility is Imagine Foods of San Carlos, CA. The company markets a variety of soy-based beverages and soups in aseptic brick packs produced by CNP. The versatility of the TBA-21 equipment played a key role in Imagine Foods’ decision to put out a 15-oz carton of aseptic soup.

“Running aseptic packaging equipment has traditionally been an inflexible, dedicated-line kind of business,” says Hans Fastre, general manager at Imagine Foods. This has discouraged food and beverage marketers from launching packages in varied sizes, Fastre says. “For example, we might never have come out with our 15-oz soup if the TBA-21 were not capable of being switched over from 32-oz to 15-oz cartons.” That’s because it would have been hard to justify the installation of a new aseptic line at CNP dedicated to 15-oz containers just because Imagine Foods wanted to try a 15-oz carton.

Imagine Foods is marketing eight varieties of its soups in a 500-mL slim format, which is filled only to the 443-mL level so that it has exactly 15 fl oz; suggested retail price is $1.99 to $2.19. The firm sells the same flavors in a 946-mL (32-oz) size for $2.99 to $3.49.

CNP can fill both sizes on either Line 6 or 7. Changeover, says vice president of operations Kevin Haslebacher, is supposed to take one day. But CNP hasn’t quite gotten there yet, he adds. “We have a learning curve here,” says Haslebacher.

Focus on Line 7

Because CNP’s new aseptic lines are nearly identical in configuration and equipment, Packaging World selected Line 7 as a focal point when visiting CNP in February.

The TBA-21 aseptic form/fill/seal machine sits at the head of Line 7. An intermittent-motion system capable of producing 120 1-L brick packs/min, it forms roll-fed material into a bottom-sealed tube and floods the tube with aseptically processed liquid. Two reciprocating heat-seal jaws continuously pull the foil/paper/plastic packaging material down, first the left jaw assembly and then the right. They do this by stroking up and closing on the tube to form the leading edge of the incoming pack and the trailing edge of the exiting pack. Then they stroke down, pulling the packaging material with them, and cut the finished pack loose onto a short transfer device that leads to another station, where final folding and tucking turns the pack into a true brick pack.

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