A research team from Michigan State  University’s School of  Packaging has developed a new material to help consumers  cut down our waste, according to a recent report on NBC News 8.
While "reduce, reuse,  recycle" has been widely promoted, plastic recycling rates in the United  States remain dismally low, with just 8.7% of plastic being recycled, leaving  over 90% to end up in landfills, incinerated, or littering the environment. One  major challenge in the recycling process is sorting various plastic types,  exacerbated by the thousands of different plastics now in use.
Rafael Auras, a professor at MSU, has  been working for nearly two decades to create a biodegradable plastic  alternative that can be composted rather than recycled. The main issue with  recycling is food contamination, as plastics soiled with food residue require  extensive cleaning, rendering them unrecyclable. Auras believes composting is  the key to addressing this issue.
The researchers have developed a new  material based on polylactic acid (PLA), a biodegradable substance that, when  manufactured properly, breaks down into natural byproducts like water, carbon  dioxide, and lactic acid. While PLA already degrades easily in industrial  composters, the challenge is to make it suitable for residential compost piles,  which require lower temperatures and specific conditions.
To achieve this, the research team  incorporated starch into PLA, aiming to find the right balance that allows the  material to maintain its shape and integrity while rapidly breaking down in a  composting environment. Their latest findings, published in the academic  journal ACS  Sustainable Chemistry & Engineering, detail their most efficient  material to date.
                    
Beyond fine-tuning this material, Auras  and his team are looking to develop biodegradable food packaging. Protecting  perishable items during their lifecycle is crucial, and creating sustainable  packaging is the next challenge for the industry. Auras emphasizes the  importance of protecting food products, especially given their high  environmental footprint.