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PMMI Roadshow: 6 trends driving the need for packaging innovation

CPA Managing Director Ron Puvak details the market forces, consumer trends, and radical technologies that are driving new packaging solutions.

CPA Managing Director Ron Puvak
CPA Managing Director Ron Puvak

At the PMMI Roadshow held in Roswell, GA, June 6-7, and organized by PMMI, The Association for Packaging and Processing Technologies, Ron Puvak, Managing Director of the Contract Packaging Association, advised attendees on the changing retail/consumer landscape and how contract packagers/contract manufacturers can leverage these new realities to grow their business.

“A perfect storm of market forces, consumer trends, and radical technologies are putting incredible pressure on major food and CPG brands, driving new needs for sustainable competitive advantage,” he said. “Increasingly they are turning to CP/CM partners for product, process, and packaging innovation.”

Here are just some of the market forces, consumer trends, and radical technologies presented by Puvak:

1. The growth of North American food and beverage consumption: The expectation is that there will be 659.34 billion packs by 2022—a 3.1% increase from current levels. Volume consumption will reach 551.32 million tons per year in 2022. Packaged food and drink sales increased an average of 2.3% between 2012 and 2016, reaching 549.57 billion packs.

CPGs are looking for recyclable packaging materials and lightweighting of packaging. One consideration will be the impact of the availability of commercial, packaging-grade bioplastics. Consumers are looking for convenience and premiumization of experience, and they are willing to pay a bit more for it.

2. The dominance of bottled water and growth in beverage categories: According to Beverage Marketing Corp., bottled water is the biggest volume-share gainer, growing from 16.5% in 2013 to 22% (estimated) in 2018. The fastest-growing segment of the bottled water category is sparkling water. Dairy is still growing, but not traditional dairy beverages. Instead, non-dairy alternatives, such as almond milk, soy milk, etc., are gaining a foothold. In fact, Puvak said, the plant-based, dairy-alternative category is expected to have a 15% CAGR. Also growing are fermented health beverages, e.g., kombucha. A number of other niche categories, such as cold-brew coffee, probiotic drinks, functional beverages, CBD-infused drinks, and more, are being introduced as well. (See more information on the beverage market here.)

Given their niche nature, these products will represent smaller markets and fewer units, but higher value. “We as a consumer group are no longer happy with the same old, same old,” said Puvak. “We want to be delighted every week, every month we want something new.”

For the increasing beverage products market overall, packaging is a key trends enabler. “Packaging is in such a unique position to deliver to the consumer what they need, whether it’s portion control, nutrient protection, single-serve, or other requirements,” said Puvak.

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