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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Sustainability
Box for vegan truffles conveys purity, luxury
Gourmet vegan chocolatier selects 100% recycled kraft paperboard boxes that reflect the company’s commitment to wholesome, holistic ingredients and practices.
November 11, 2014
Food: Page 72
Secondary Packaging
Michelangelo robot offers less obstructed work area
The patent-pending articulated boom robot from IASE presents a high-speed, four-axis alternative to the delta robot, with isolated driving machinery and minimal intrusion into the working envelope.
November 5, 2014
Bag/pouch fill/seal (pre-made bags)
VF/F/S bagger for single-serve snacks
Saves time, labor, and packaging material costs.
November 1, 2014
Flow wrapping
Flow wrapper, feeder speed chocolate production
Charitable chocolate producer installs a new horizontal flow wrapper with six-belt feeding system to more than triple output, simplify cleaning and maintenance, and reduce waste.
November 1, 2014
Blisters/clamshells/thermoforming materials
Sliced fresh meats in a thermoformable paper-based pack
Migros, the well known and influential supermarket chain based in Switzerland, has launched a paper-based barrier tray that represents a 60% reduction in plastic content.
November 1, 2014
Cartons and boxes
Digital watermarking assists in Cooking Light
Time Inc.’s Cooking Light brand—including its monthly magazine and line of prepared meals for retail—prides itself on giving its consumers the tools to make it easier to get healthy, delicious meals on the table.
November 1, 2014
Flexibles
Vegan brand emphasizes healthy ingredients
Nate’s Meatless of South San Francisco has updated the packaging for its meatless meatballs with clean, modern graphics and an icon that emphasizes the product’s non-GMO status.
November 1, 2014
Blisters/clamshells/thermoforming materials
Greek yogurt alternative has a French flair
Representing an inventive departure in both product and packaging, Stonyfield Farm’s new Petite Crème is a yogurt-like fresh cheese product similar to fromage blanc that uses package graphics reflecting its French-inspired origins.
November 1, 2014
Cartons and boxes
Betty is reimagined for the modern mom
A redesign for the complete Betty Crocker baking product line puts desserts in inviting kitchen contexts to appeal to the modern mom’s desire for classic values and authenticity.
November 1, 2014
Sustainable Packaging
Starch technology yields eco-friendly pack for pasta
Improving the environment while increasing food freshness are dual benefits from the new packaging for Valley Fine Foods of Benicia, CA.
October 24, 2014
Confection/Candy
Norwegian chocolate brand radiates coziness
Norway’s leading chocolate brand Freia gets a package redesign for 250 variants that brings ‘Kos,’ or coziness, to the heart of the brand.
October 22, 2014
Labels
Package drives customer loyalty
Norway's Mills DA relaunched its margarine brands in a package that is designed to keep consumers coming back for more.
October 16, 2014
Containers
King Oscar finds a new opening for its mackerel can
Leading Norwegian seafood firm King Oscar has enhanced its popularity by adding an advanced opening solution to its relaunched mackerel can.
October 3, 2014
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Products
Weber and SOMIC Partnership Makes Convenience Meal Packaging Easier: Learn More at PACK EXPO!
Experience this end-to-end solution for producing convenience meals, with Somic's case-packing machine in Booth SU-26023 and Weber's slicing technology in Booth N-7656.
SÃœDPACK Brings Sustainable Packaging to PACK EXPO
TNA Solutions to Showcase Pellet Fryer and Intelligent Integrated Systems at PACK EXPO
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