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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Flexible packaging
Pouches stand up for DuPont awards
For the second year running, stand-up pouches were prominent among winners in the DuPont Awards competition. Markets from around the world are represented in this 10th installment of the annual competition.
October 31, 1996
Food: Page 384
Beverage
Vendor training important to Pack Expo purchases
Training of operators and mechanics will play a big role in purchasing decisions, say attendees for Pack Expo 96 in Part Two of our exclusive survey.
October 31, 1996
Feeding/inserting/unscrambling
Food retailers like OPS tub for in-store applications
Wilkinson extrudes and thermoforms a two-piece tub with a snap-fit seal that keeps food fresh. Resin consistency and the right copolymer modifier help a lot.
October 31, 1996
Coding, Printing & Labeling
Hershey kisses NLEA headaches goodbye
Graphic designer at Hershey Chocolate uses software nutrition kit to simplify compliance with NLEA regulations.
October 31, 1996
Flexibles
Food is pasteurized by ultra-high pressure
When it comes to pasteurizing and preserving foods, few methods are as tried and true as thermal processing. But now Avomex, Inc., is selling fresh avocado pulp, in a clear barrier pouch, that has a 30-day refrigerated shelf life thanks to a whole new processing technology: ultra-high pressure.
October 31, 1996
Beverage
Milk gets 'in your face'
Cow-spotted milk cartons invaded the province of Ontario for an eight-week period beginning Sept. 30 as the Dairy Farmers of Ontario, Canada, launched a special promotion to boost milk sales.
October 31, 1996
Dairy
Making the carton count
Feminine protection products have changed little since the 1930s. So when New York-based Ultrafem introduced Instead®, a feminine protection product radically different than tampons or pads, designing the right package was crucial.
October 31, 1996
Wine
Standards of identity
Modern technologies and processes are producing new versions of familiar food products that are tastier, more healthful or more nutritious. But because their composition may change significantly, these foods may not be called by their traditional names under current Standards of Identity (SI).
October 31, 1996
Coding, Printing & Labeling
Origin labeling proposal under fire
The food industry is stepping up its efforts to quash once and for all efforts by the U.S. Customs Service to require country of origin marking on the front panels of packages of frozen fruits and vegetables.
October 31, 1996
Bakery/Snack
Big changes in tools for mechanics of the future (sidebar)
Packaging World's experts
September 30, 1996
Secondary Packaging
Expanding the scope of the operator
With computer and technological advances, the role of the packaging machinery operator continues to evolve as the year 2000 nears. Flexibility is key.
September 30, 1996
Bag/pouch fill/seal (pre-made bags)
Pack Expo Plus: Seminars, conferences and allied shows
High-tech packaging solutions, new resin technologies, healthcare packaging, and better sealing technologies are just a few of the areas covered in conferences and seminars during Pack Expo week.
September 30, 1996
Conveying & accumulation
Big changes in tools for mechanics of the future
The most popular handtool for future packaging mechanics may well be a laptop computer, our experts say. Electronic controls have already arrived in many machines, and are expected to dominate by the turn of the century.
September 30, 1996
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Products
Sustainable Inverted Pouch
Volpak's FlexoDose Light offers a fully recyclable, mono-material solution with a spill-proof cap, making it ideal for a wide range of products from food to personal care.
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Eco-Friendly Packaging Applicator
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