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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Labeling
USDA extends comment period for meat nutrition labeling
The Food Safety and Inspection Service has granted a 90-day extension, to July 18, 2001, for new rules on mandatory nutrition labeling of ground or chopped meat and poultry products.
May 31, 2001
Meat/Poultry/Seafood: Page 78
Flexibles
WPO lauds 'Dream Steam'
The best-of-show Presidents Award in the WorldStar 2000 packaging competition, sponsored by the World Packaging Organisation, went to a concept known as Dream Steam. Developed by flexible film converter Wipf AG (Volketswil, Switzerland) and food R&D company Creative New Food (Eglisau, Switzerland), Dream Steam is a three-component package that makes it possible to combine fresh vegetables and a fresh proteinmeat, fish, or poultryin one cook-in container.
April 30, 2001
Cartoning
Sliced apples stay fresh for 36 days
Reichel Foods has moved from nacho chips and dip to luncheon meat to PBJ ‘Snax’ to carrots to celery, all in thermoformed trays. Now comes sliced apples with a 36-day refrigerated shelf life.
April 30, 2001
Cartoning
Sliced apples stay fresh for 36 days (sidebar)
Robotics to the rescue
April 30, 2001
Flexible packaging
Heinz speeds oval container to market
Heinz Pet Snacks’ new Savory Bites dog snacks, packed in a tall oval container, epitomize the company’s new speed-to-market initiative.
April 30, 2001
Closures
Dial dispenses foamy hand wash
This month, Dial Corp.’s new Dial Complete Foaming Hand Wash will be available nationwide at retail. The antibacterial liquid formulation combines with a multi-component pump to dispense as a foam.
March 31, 2001
Flexibles
Tuna to make its debut in pouc
EXCLUSIVE NEWS FROM OUR EUROPEAN PARTNER: Princes Foods to target the single serve market with 85g pouches. Click logo for full article.
March 31, 2001
Additives, coatings & inks
Dynamic growth for O2 scavengers
Average annual growth of oxygen scavenger packaging products in the United States is forecast at a stunning 215% between now and 2003. That’s according to George O. Schroeder Associates (Appleton, WI), international consultants in flexible and rigid plastic food packaging.
March 31, 2001
Flexible packaging
A different kind of portal (sidebar)
Capsule reviews
March 31, 2001
Flexible packaging
'Sprinting' to automated efficiency
New bagging equipment makes it easy for this California manufacturer to package its disposable travel toilet for either industrial or retail channels.
March 31, 2001
Beverage
Used equipment buyers offer 'suggestions'
Packaging machine buyers sound off about buying used or rebuilt packaging machines. Many say the process needs to resemble how they buy new equipment.
March 31, 2001
Secondary Packaging
Diners find film packs ideal for every meal course
From soups and salads to poultry, foods of all types become winners at the market—and in the 2000 Flexible Packaging Assn. competition.
March 31, 2001
Meat/Poultry/Seafood
No foreign meat stamp
USDA wants to stop putting quality grades, such as prime, select or choice, on imported beef and other meat. U.S. meat producers strongly support the measure, while some meatpackers and countries like Australia and Canada want the grading practice continued.
February 28, 2001
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Products
Food Stick Loading Systems
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