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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Flexibles
Nestlé extends pasta's shelf life by 50%
A Nestlé USA facility in Danville, VA, is the first known commercial user of the OS1000 polymer-based oxygen-scavenging system from Cryovac (Duncan, SC).
July 31, 2001
Meat/Poultry/Seafood: Page 77
Labels
'Enfa' now says Mead Johnson globally
Nearly 600 SKUs of baby nutritional products around the world are now carrying a new Enfa brand design for easy recognition.
July 31, 2001
Flexibles
Produce, pet foods grow flexibles
The value of flexible packaging is expected to grow 3.5% this year to $19.7 billion, according to the State of the Industry Report 2001. Released in June by the Flexible Packaging Assn.
July 31, 2001
Flexibles
StarKist 3-oz pouch is a smaller 'hook'
StarKist Foods Div. of Pittsburgh-based Heinz North America hopes to hook consumers with a smaller, single-serve pouch of StarKist tuna. Introduced in April, the 3-oz Flavor Fresh Pouch is a line extension of the company’s 7.06-oz pouch introduced last fall. The new, smaller pouch is expected to be available nationally by August.
July 31, 2001
Coding, Printing & Labeling
Industry develops guidelines for allergen labeling
The Food Allergy Issues Alliance, a group of food trade associations and other organizations focused on allergy-related topics, has issued the Food Allergen Labeling Guidelines to help the estimated seven million Americans with food allergies avoid foods that might make them sick.
July 31, 2001
Meat/Poultry/Seafood
A sharper image
To help Schick/Wilkinson Sword, Milford, CT, design a package for its new razor that appeared as sculpted as the product inside, Fisher Design’s (Cincinnati, OH) creative team devised bold, sleek graphics to deliver greater product visibility.
July 31, 2001
Flexibles
Domestic acquisitions, agreements
Procter & Gamble (Cincinnati, OH) and Outsourcing Services Group (Allendale, NJ) have signed a letter of intent for OSG to purchase P&G’s North Norwich mfg.
June 30, 2001
Flexibles
Packets add spice to pork packs
Farmland Foods, Inc., Kansas City, MO, introduced case-ready Extra Tender Fresh Pork in random-weight vacuum packs earlier this year. Each pack contains a ½-oz seasoning packet to promote a custom, do-it-yourself approach to seasoning.
May 31, 2001
Filling/capping, liquid & viscous
Marinade bottle delivers
Liquid marinades in 15 shelf-stable flavors from Excalibur Seasoning Co. Ltd., Pekin, IL, were repackaged earlier this year from an 86-oz bottle with pump dispenser to a 64-oz high-density polyethylene “Tip-N-Pour” container.
May 31, 2001
Secondary Packaging
Catering to convenience (sidebar)
Other winners
May 31, 2001
Sustainability
Catering to convenience
From kid-focused foods in all-plastic barrier bowls to a caulk cartridge that reduces solid waste in Japan, the DuPont Awards cover a range of technologies.
May 31, 2001
Secondary Packaging
Dream Stream comes to the U.S. (sidebar)
Foam barrier tray, too
May 31, 2001
Labels
Dream Steam comes to the U.S.
Food science joins plastic packaging technology in a new MAP package that lets consumers cook a fresh gourmet meal in minutes.
May 31, 2001
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Products
Hygienic, Pneumatic Soft Gripper
The Festo HPSX is made from food-grade, silicone-based material that securely handles delicate and irregularly shaped products at high speeds while meeting IP69K washdown and sanitary requirements.
X-ray Inspection System
Hygienic Robotic Collate and Load System
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