According to a USDA official, the proposal will “assure U.S. consumers that the USDA grade shield appears only on meat products from livestock slaughtered in the United States.” It is accepting comments until mid-April. The current practice of putting quality grades on imported meat leads people to assume the beef was raised in the United States, agreed the National Cattlemen’s Beef Assn. In an effort to curb imports, the association has worked out an agreement with meatpackers and the supermarket industry for a voluntary system whereby domestic beef would be labeled “Made in the USA.” USDA must approve this new system before it can take effect.
No foreign meat stamp
USDA wants to stop putting quality grades, such as prime, select or choice, on imported beef and other meat. U.S. meat producers strongly support the measure, while some meatpackers and countries like Australia and Canada want the grading practice continued.
Feb 28, 2001
Recommended
Recommended
Machinery Basics
Is your palletizing solution leaving money on the floor?
Discover which palletizing technology—robotic, conventional, or hybrid—will maximize your packaging line efficiency while minimizing long-term costs in this comprehensive analysis.
Read More
Conveying Innovations Report
Editors report on distinguishing characteristics that define each new product and collected video demonstrating the equipment or materials as displayed at the show. This topical report, winnowed from nearly 300 PACK EXPO collective booth visits, represents a categorized, organized account of individual items that were selected based on whether they were deemed to be both new, and truly innovative, based on decades of combined editorial experience in experiencing and evaluating PACK EXPO products.
Take me there
