CMS (Carroll Manufacturing & Sales): Tight Weave Netting

Treated netting duplicates the original, true black color of traditional Black Forest hams and combines it with Flavorseal smoke flavoring and a non-soy lecithin (NSL) release agent. The netting will not cook into the meat, and the release agent allows it to peel easily from the ham’s exterior, thus reducing surface tearing for better appearance and less waste. The integral smoke transfer provides the excellent aroma and taste of traditionally smoked hams without the need for additional dipping to achieve the rich, dark, Black Forest color.