Foods cooked in Flavorseal High Temperature and Low Temperature Cook-In bags may go right into the freezer after cooking, and may also be used as fresh meat or produce bags. Bags reduce cooking time and preserve moisture in cooked foods, resulting in less shrinkage and higher yields. In addition, bag construction prevents odors from escaping and preserves food color and nutritional content. Available in a range of sizes, colors, and thicknesses.
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