Said to increase shelf life for ready-to-eat deli products like beef, poultry, and pork, bags withstand temperatures of 210Âş for as long as 10 min.
Post-pasteurization bags
Flavorseal™ Post Pasteurization Shrink Bags from Carroll Mfg. & Sales provide a skintight package that withstands the rigors and extreme temperatures of the pasteurization process to help kill surface bacteria.
Apr 30, 2006
Machinery Basics
New ebook focused on cartoning equipment
Read about the various types of cartoning equipment, how to select the right one, and common pitfalls to avoid. Plus, read equipment advice from CPGs for ultimate cartoning success.
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