See What’s Possible in Packaging & Processing @ PACK EXPO International
See packaging & processing solutions from 2,700 exhibitors and gain insights from 150+ free educational sessions at PACK EXPO International.
REGISTER NOW

Create a free Packaging World account to continue reading

More reminder labels for meat

In the wake of ConAgra Beef Company’s massive voluntary recall of ground beef earlier this summer because of potential contamination with E. coli 0157:H7, some food retailers began reminding their customers that cooking ground beef to 160°F kills the bacteria.

In a letter to its members, the Food Marketing Institute said it had created a label stating “Cook to 160°F to kill bacteria” that can be placed on ground beef packages. FMI noted that consumer research indicated that consumers prefer messages directly on the product. Or, the message could be added to the price label, FMI said.

Artwork to produce such labels is available on FMI’s Web site (www.fmi.org/ foodsafety,) or labels can be ordered directly from FMI. FMI’s Food Safety Team worked with USDA in managing the recall.

Co-packers: the competitive gap is widening
Brands want more than low bids. See what automation, services, and sustainability mean for CM/CPs in 2026.
Read More
Co-packers: the competitive gap is widening
Retail multipack suppliers, all in one place
25+ vetted systems for cups, tubs, and bottles — shrink, paperboard, banding, clip, and more. Free download.
Read More
Retail multipack suppliers, all in one place