Similarly, meat and poultry processors also are subject to mandatory HACCP regulations that will be fully implemented by year 2000.
Seafood HACCP active
FDA's HACCP (Hazard Analysis Critical Control Points) regulations for the seafood industry became effective December 18. Seafood processors are responsible for identifying points in the processing system, including those relating to packaging, where contamination is likely to occur, and then designing procedures to reduce or eliminate such contamination.
Jan 31, 1998
Machinery Basics
Annual Outlook Report: Sustainability
The road ahead for CPGs in 2025 and beyond—Packaging World editors review key findings from a survey of 88 brand owners, CPG, and FMCG readers.
Download Now
The AI revolution in packaging robotics is here
Robots that see variations, adjust grip pressure automatically, accept plain-English commands, and predict their own maintenance. Discover how AI is transforming packaging operations.
Read More
Downloads
