Servos serve up speed and flexibility

Baker of ladyfingers relies on servos, vertical accumulation buffer, and multipacker redundancy to run 180 12-count primary packs/min into a variety of secondary packs.

This 48-count multipack is one of many finished formats that Bonomi is able to make on its fast, flexible line.
This 48-count multipack is one of many finished formats that Bonomi is able to make on its fast, flexible line.

Tucked away in the hills above Verona, Italy, is a family-owned commercial bakery called Forno Bonomi that dates back to 1850. Ladyfingers, the egg-based sweet biscuits that are the foundation of that ever-so-popular desert known as Tiramisu, are one of Bonomi’s specialties. And while the ingredients used to produce these delicacies today haven’t changed a whole lot since the 1850s, the high-speed packaging systems recently installed by Renato Bonomi and his two brothers could hardly have been imagined by their 19th century ancestors.


Essentially the line, supplied as a turnkey operation by Cavanna, consists of five high-speed flow wrappers, two for primary packs and three for bundling primary packs into secondary packages. According to Renato Bonomi, quality and familiarity were key drivers behind the firm’s choice of packaging equipment suppliers. “Our company has worked with Cavanna since 1985,” he points out. “They understand our needs. And besides, like us, they are a family-owned business.”


From cooler to conveyor channels to primary packaging flow wrappers to vertical accumulation buffer to secondary flow-wrapping, the line is described by Bonomi and Cavanna as the world’s fastest for ladyfingers. It was designed so that the primary packages of 12 ladyfingers in clear film would always be the same yet the secondary flow wrap would allow maximum flexibility in terms of whose brand is being packed and how many primary packs of 12 are being flow wrapped.


It begins with a vacuum picking head that picks individual ladyfingers from the trays in which they are baked and places them 48 per stroke on a mechanical tilting plate whose stainless steel blades tilt them on edge. Presentation in the primary package is best when the individual ladyfingers are on edge, and more ladyfingers fit into a smaller packaging space when the biscuits are on edge.


Biscuits advance forward until they are dropped onto transportation conveyors that take them off at a right angle—in two parallel groupings of 12—all the way to the two identical Cavanna Model Zero 5 primary packaging flow wrappers. Ahead of each wrapper is a servo-driven Cavanna 90-degree transfer device that uses a large paddle to pull biscuits from the transportation conveyor onto the flighted infeed belt leading into the Zero5 flow wrapper.


Servos are the key
This 90-degree transfer device uses servo technology to ensure speed and gentle handling. The speed is about 90 strokes/min, and with each stroke 24 ladyfingers make the transition onto a flow wrapper’s infeed belt. Bonomi specified Schneider servo technology on this 90-degree transfer belt because it requires minimal space for electrical cabinetry. Also, the CPU is very powerful, which means more servo motors can be integrated and driven by one CPU, thus keeping machine footprint and cost to a minimum.


Primary packaging material is nothing special, a 30-micron clear polypropylene. Again, a key principle behind the line design is that primary packaging is always the same. It’s always the same clear film, and it’s always 12 ladyfingers per pack. It’s with the secondary packaging flow wrappers that Bonomi differentiates packages to suit different customer requirements.

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