The original requirements for saccharin warning labels on all food and beverages date back to 1977. The Department of Health and Human Services delisted the sweetener from its National Toxicology Program in 2000, and Congress repealed the saccharin warning requirements in 2001.
No saccharin warnings for alcoholic beverages
The Alcohol and Tobacco Tax and Trade Bureau has finally gotten around to amending its regulations to eliminate the requirement for a warning on labels of wine, distilled spirits, and malt beverages containing saccharin.
Sep 30, 2004
Machinery Basics
Is your palletizing solution leaving money on the floor?
Discover which palletizing technology—robotic, conventional, or hybrid—will maximize your packaging line efficiency while minimizing long-term costs in this comprehensive analysis.
Read More
Pharmaceutical Innovations Report
Discover the latest breakthrough packaging technologies shaping the pharmaceutical sector. This report dives into cutting-edge innovations, from smart containers that enhance patient safety to eco-friendly materials poised to transform the industry’s sustainability practices. All from PACK EXPO. Learn how forward-thinking strategies are driving efficiency and redefining what’s possible in pharma packaging.
Learn More