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The newest slicer in Weber's line is fast and efficient, too. The first 4-lane slicer in the industry and the first capable of 4-lane interleaving, the 2,000 rpm slicer produces 8,000 slices per minute --and the blade is simply a blur in the video.
First-pass on-weight is typically in the high 90 percentile, with yields of 96% plus. The system uses a vision system to check the beginning of each slice, even measuring and compensating for the holes in Swiss cheese, to determine the required thickness to assure on-weight slices every time.
To achieve these innovative capabilities, Weber has long worked with ELAU. Without ELAU, Weber believes many of these capabilities would not be possible today.
First-pass on-weight is typically in the high 90 percentile, with yields of 96% plus. The system uses a vision system to check the beginning of each slice, even measuring and compensating for the holes in Swiss cheese, to determine the required thickness to assure on-weight slices every time.
To achieve these innovative capabilities, Weber has long worked with ELAU. Without ELAU, Weber believes many of these capabilities would not be possible today.
Companies in this video
