Designed to meet strict industry sanitation guidelines, including easier access for cleaning, maintenance, and inspection. Its 8 vacuum chambers, cast from corrosion-resistant aluminum alloy, feature easily removable hoses for more thorough and effective sanitizing & cleaning. Chambers also feature an atmospheric venting system, rates to 60 packages/min, and the ability to handle bag widths of 6” to 14”. Suitable for ready-to-eat products such as beef brisket, cheese, ham, and turkey.
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