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Europe sees a move to launch more food products incorporating anti-aging ingredients...
...like antioxidants. Targeting the sweet tooth of women 35-44 years old with dairy, chocolate bars, breads and hot and cold beverages…Anti-aging brew in Germany touts improvement in skin elasticity, iron and vitamins A and D…”The trend is 100% about marketing and positioning rather than new ingredients…”
Jul 31, 2005
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