Lab retorts – the gateway to Shaka® and Gentle Motion

Allpax Shaka and Gentle motion retorts are revolutionizing the shelf stable food industry by changing the way retorted food, especially in pouches and trays, taste. Greg Jacob, Vice President and General Manager of Allpax, describes how lab retorts are the gateways to Shaka and Gentle Motion implementations. Booth # N-3910

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