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Dynatrol level detectors have a vibrating probe that prevents buildup and ensures level measurement. Applications vary from powdered sugar and potato flakes to nuts, seeds, dried fruit, or frozen vegetables, as well as flavorings, spices and additives. Approved for Class I, Groups C and D; Class II, Groups E, F, and G; and Class III services, the sealed, suspended DJ level detectors have no moving parts and do not require any field calibration before installation. Specialized units can be used in temperatures exceeding 300 °F, as well as below freezing temperatures and refrigerated applications.
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