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FDA and biotech food safety

While people debate whether or not genetically modified foods should be labeled, the Center for Science in the Public Interest has issued a report charging that the Food and Drug Administration “lacks both the authority and the information to adequately evaluate the safety of genetically engineered (GE) foods.” CSPI conceded that the few GE foods on the market appear to be safe, but is worried about FDA’s ability to assure the safety of future foods.

The problem, in CSPI’s view, is the voluntary system under which biotech companies are encouraged but not required to submit safety-testing data for FDA review. In reviewing 14 submissions, CSPI found instances where companies refused to provide additional information requested by FDA, technical shortcomings in the safety data, and some obvious errors.

CSPI recommended that the voluntary notification system be replaced with a mandatory premarket approval system. Sen. Dick Durbin (D-IL) is expected to reintroduce legislation supporting a mandatory system again this year. Barring legislation, the consumer advocacy group urged FDA to develop detailed safety-testing guidelines.

CSPI has taken a generally open-minded approach toward GM foods, noting they have the potential to provide great benefit to consumers and the environment. But the technology’s future will be cut short if dangerous biotech products show up on supermarket shelves. Formal government approval based on a thorough and transparent review is the only way to ensure consumer confidence in GE foods, CSPI warned.

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