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Whiskey, Food Pods Aren’t a New Concept

Whiskey pods made a splash recently, but the pod concept isn’t new. Companies have been trying to make the edible containers and packaging for years.

Stoneyfield Frozen Yogurt Pearls
Stoneyfield Frozen Yogurt Pearls

While discussing the whiskey pod concept with other editors here at Packaging World, we remembered a daring commercialized project from Smithfield Farms that Anne Marie Mohan reported on back in 2014, seen in this five-year-old page of the magazine.

It’s not new or original to dream of first consuming your food, then consuming the container in which food arrives. But a practical program for doing so, one that resonates with consumers but doesn’t require even more packaging to contain the edible container, has yet to surface.

Pharmaceutical Innovations Report
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Pharmaceutical Innovations Report
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Editors report on distinguishing characteristics that define each new product and collected video demonstrating the equipment or materials as displayed at the show. This topical report, winnowed from nearly 300 PACK EXPO collective booth visits, represents a categorized, organized account of individual items that were selected based on whether they were deemed to be both new, and truly innovative, based on decades of combined editorial experience in experiencing and evaluating PACK EXPO products.
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