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Single-serve or whole-package data

FDA held a public workshop in November 2003 to explore links between obesity, food labels, and packaging as part of its ongoing effort to address the obesity issue.

The agency said it is considering whether to require food packages to list nutrition data in its entirety rather than by serving size, as they do now. This would save consumers the need to do math calculations to determine the number of calories, sodium, fat, and carbohydrates in the entire package. Nutrition experts have complained that FDA’s guidelines on serving sizes are outdated, but FDA said it had no plans to change them.

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What's in store for CPGs in 2025 and beyond? Packaging World editors explore the survey responses from 118 brand owners, CPG, and FMCG Packaging World readers for its new Annual Outlook Report.
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Looking for CPG-focused digital transformation solutions? Download our editor-curated list from PACK EXPO featuring top companies offering warehouse management, ERP, digital twin, and MES software with supply chain visibility and analytics capabilities—all tailored specifically for CPG operations.
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