Bulk is Green says bulk is good. . .

When is buying bulk a good thing?

Anytime you want to buy green, according to a new organization called Bulk is Green. Buying in bulk not only reduces packaging, it also saves money. With many foods you can save more than 20% when you buy in bulk. Herbs and spices can cost almost 50% less when bought in bulk. Bulk is Green advocates the availability of more food items in "large, in-store containers from which consumers serve the precise quantities they require." Carbon footprints are reduced across the board. Not only do consumers carry less home because they buy less packaging, but bulk foods transported to stores require little or no extraneous packaging, and "there is no transportation of packaging materials from the supplier to the food processor either." Packaged food does serve a purpose, says Bulk is Green, and the organization does not advocate doing away with portioned packaging. "People should realize that they have a choice," according to a spokesperson, and that all sorts of foods are now available in bulk—not just dried beans, rice, pasta and the like, but also items like olive oil, honey and spices.

FoodNavigator-USA.com
List: Digitalization Companies From PACK EXPO
Looking for CPG-focused digital transformation solutions? Download our editor-curated list from PACK EXPO featuring top companies offering warehouse management, ERP, digital twin, and MES software with supply chain visibility and analytics capabilities—all tailored specifically for CPG operations.
Download Now
List: Digitalization Companies From PACK EXPO
Annual Outlook Report: Sustainability
The road ahead for CPGs in 2025 and beyond—Packaging World editors review key findings from a survey of 88 brand owners, CPG, and FMCG readers.
Download Now
Annual Outlook Report: Sustainability