To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product [Name of food] contains [x] grams of olive oil.”
Health claim for olive oil
Olive oil joins walnuts and omega-3 fatty acids found in fish like salmon and tuna in winning FDA approval of a qualified health claim. Olive oil and certain foods containing olive oil may include the following claim on their packaging:“Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 g) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil.