Among the priorities were the following:
• Finalizing proposed changes to prescription drug labels to make them more user-friendly for both consumers and health care practitioners;
• Reviewing ways to enhance the food label, educate consumers, and find better treatments for obesity;
• Publishing a proposed rule to provide guidance on nutrient content claims related to the carbohydrate content of foods; and
• Moving forward on the recommendation to give prominence to calories and serving sizes on food labels, including increasing font size and providing a daily value percentage for calories.
