Discover your next big idea at PACK EXPO Las Vegas this September
Experience a breakthrough in packaging & processing and transform your business with solutions from 2,300 suppliers spanning all industries.
REGISTER NOW & SAVE

FDA OKs functional food

In what many observers think will be the first in a flood of new "functional foods," FDA gave a green light for the sale of Take Control, a new margarine manufactured by Lipton that in tests sharply lowered cholesterol.

Pw 20610 Rr2 1

So-called functional foods are formulated to alleviate health problems, not just provide nutrients. FDA had struck a deal with Lipton and McNeil Pharmaceutical, which is preparing to market its cholesterol-reducing margarine, Benecol. As part of the agreement, the companies would submit their products for approval as conventional foods, and the agency would review them quickly. Under current regulations, package graphics for dietary supplements may contain structure/function claims that don't require FDA approval. However, copy on packaging for Take Control, which FDA wanted marketed as a food product, does make the claim "Helps promote healthy cholesterol levels as part of a diet low in saturated fat and cholesterol." Nevertheless, copy in small print below the claim reads, "This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease."

Annual Outlook Report: Sustainability
The road ahead for CPGs in 2025 and beyond—<i>Packaging World</i> editors review key findings from a survey of 88 brand owners, CPG, and FMCG readers.
Download Now
Annual Outlook Report: Sustainability
Coding, Marking, and Labeling Innovations Report
Explore our editor-curated report featuring cutting-edge coding, labeling, and RFID innovations from PACK EXPO 2024. Discover high-speed digital printing, sustainable label materials, automated labeling systems, and advanced traceability solutions that are transforming packaging operations across industries.
Access Report
Coding, Marking, and Labeling Innovations Report