Explore all the latest packaging trends, all at PACK EXPO International
Discover new packaging and processing solutions from 2,500+ exhibitors, all under one roof at PACK EXPO International, Nov. 3 – 6 in Chicago.

Two out of three meat, poultry and seafood manufacturers are planning to update packaging materials and presentations

The shift is towards flexible and clear packaging to let the product highlight itself, says a new study recently released by PMMI Business Intelligence.

Pw 308202 Alignment 37 Pmg

Globally, the meat and poultry industries are seeing steady gains as new markets open where local populations did not have regular access to meat or poultry. A growing middle class in developing countries, the expansion of food safety regulations, and an increasingly global trade network have allowed consumers in developing markets to incorporate more meat and poultry into their diets.

Shifting perceptions around the world are boosting seafood consumption as well, with updated packaging helping revive seafood’s image as fresh and healthy.

Dynamics at play in this growth include population gains, expanded production, and growth in both food service and export opportunities.

Source: PMMI Business Intelligence: Trends Shaping Meat, Poultry and Seafood 2017. Download the entire study here.

New e-book on Multipacking and Case Packing
Read how to extend the life of your case packing equipment and best practices for efficient shrink bundling operation. Plus, learn the differences between wraparound & regular slotted containers.
Read More
New e-book on Multipacking and Case Packing
Check out new technology from 2,500+ packaging & processing suppliers
PACK EXPO International is where you can discuss real-world problems with experts and land on innovative ideas. Discover every new packaging and processing trend, see machinery in action and learn sustainable solutions from experts.
Read More
Check out new technology from 2,500+ packaging & processing suppliers