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Almost all food processors use preventive maintenance, according to a PMMI Business Intelligence study

“Trends In Food Processing Operations 2017” also reports half are very satisfied with their PM programs and reporting software.

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Sixty-four percent of those polled in beverage, bakery, snack, frozen foods and ingredients say they use predictive maintenance.The report also revealed that many of the respondents have just started using maintenance-based planning schedules.

PM programs are linked to tracking maintenance schedules, reducing downtime and labor, achieving target run rates, and linking issues with exact batch.

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