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Mushroom Sauté in molded fiber tray

To-Jo Mushrooms has developed a new Traditional Mushroom Sauté that offers a fresh product with superior flavor and quick and easy preparation.

Molded fiber tray with PET lamination is impervious to moisture.
Molded fiber tray with PET lamination is impervious to moisture.

The unique 7 oz heat and serve product contains washed, pre-cleaned, fresh mushroom slices along with a Grade A butter pad with all natural seasonings.

“Consumers are looking for convenience as well as freshness,” says Paul Frederic, Senior Vice President of Sales and Marketing for To-Jo Mushrooms.  “Preparation is quick and easy.  Simply remove the film from the tray and microwave.  The result is perfectly cooked fresh mushrooms in a delicious savory sauce in less than 4 minutes.”

To-Jo chose the Ovenware II® tray, provided by Huhtamaki, Inc., in De Soto, Kansas, because of its material, strength and reliability.   Made from molded fiber with a PET lamination, these trays can be placed in the microwave or oven straight from the refrigerator or freezer. Trays maintain their integrity throughout the cooking process and are easy to handle while hot. 

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