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High-barrier PET bottle for olive oil protects product, planet

Gourmet olive oil distributor Mexiterra selects PET barrier bottle to protect product from UV rays, extend shelf life, and minimize package footprint versus glass.

Pw 2397 Baja Precious Hires
It’s probably not common knowledge that the U.S. imports close to 99% of its olive oil from countries like Italy, Spain, and even places as far away as Australia. That’s a long way for olive oil to travel, especially in a world where consumers are concerned about sustainability and actively seek local sourcing of fresh food products.

After realizing that Baja, CA, has a handful of little-known sources of exceptional olive oil, California-based bottler Mexiterra, LLC, embarked on a mission to provide the finest Baja, California-grown extra virgin olive oils to U.S. consumers by offering gourmet quality at a great price. 

This provided Mexiterra, the maker of Baja Precious™ EVOO (extra virgin olive oil), with a compelling reason to find a special bottle. The company, based in Santa Fe Springs, CA, turned to EnVino, a supplier of plastic wine bottles, for a packaging solution that reflected the company’s philosophy and gourmet nature of their olive oil, while delivering significant green benefits. 

That solution is a 750-mL (26.3-oz) Bordeaux wine-style bottle made by EnVino with Constar’s proprietary MonOxbar® oxygen-scavenging material blended into PET. MonOxbar technology protects the delicate flavor of Baja Precious extra virgin olive oil and extends the shelf life for up to two years from date of harvest. The distinctive PET bottle includes an innovative pouring spout that pops up when the screw cap is removed and retracts when the screw cap is replaced. 
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