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Aseptic and ESL packaging keeps evolving (sidebar)

Arla’s ‘clean blow’ technique

Clean blow system at Arla
Clean blow system at Arla

Ordinarily, a key objective behind aseptic filling is shelf stability. Because you’re filling and sealing sterile product in a sterile container under sterile conditions, the package provides a one-year shelf life (typically) with no need for refrigeration or preservatives.

At Arla Foods’ showcase new plant near Leeds in England, aseptic filling technology is being deployed without shelf stability as a goal. The product, called Cravendale Purefiltre, is not aseptically processed. But it undergoes a unique filtration process prior to pasteurization that removes more of the bacteria that can cause milk to sour yet lets all the nutrients and flavors pass through. By combining sterile blow molding, aseptic filling, and Purefiltre processing, Arla says it is able to offer a fresher, creamier milk that tastes better and lasts longer than conventional refrigerated milk—seven days after opening and up to 20 days unopened.

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