The U.S. market for food and beverage processing machinery projects to break the $6 billion barrier, reaching $6.1 billion by 2021, according to the 2018 Global Trends Food and Beverage Processing Report by PMMI, The Association for Packaging and Processing Technologies. To address this demand, ProFood Tech (March 26-28, 2019, McCormick Place, Chicago) is the only processing trade show in North America that transcends market sectors, welcoming 7,000 professionals from all food and beverage processing markets.
Produced by PACK EXPO, Anuga and the International Dairy Foods Association (IDFA), the three-day event showcases cutting-edge crossover technologies and innovative solutions from 450 exhibitors. Nearly two-thirds of the food and beverage professionals who visit ProFood Tech have significant or final buying power.
“The success of the inaugural ProFood Tech 2017 confirmed our belief that the industry craved an all-inclusive, one-stop shop for their food and beverage processing needs,” says Jim Pittas, president and CEO of PMMI.
