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Go To Containers: Hygienic takeout food trays

Sani-Stak containers aim to make restaurant takeout safer, healthier, and more efficient.

Sani-Stak containers by Go To
Sani-Stak containers by Go To

Go To Containers announces the launch of a revolutionary new product line in response to consumer demand for improved takeout packaging. The company's first product, the Sani-Stak container, is a patented and unique container that addresses challenges faced by takeout, such as reducing the incidences of foodborne illnesses, reducing chances of contamination of food from allergens, making meals easier to transport, keeping food crisper, and simply providing a better overall presentation to the diner.

Sani-Stak containers promote customer satisfaction and give food service operators an edge in the market place. According toBusiness Insider, Americans spend $70 billion a year on takeout with 60% of Americans ordering food for takeout or delivery at least once a week. The market has become highly competitive with food service operators looking for an edge over their competitors. Restaurant News suggests that “innovative designs in to-go containers can create not only a better consumer takeout experience, but an overall better dining experience.”

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