See What’s Possible in Packaging & Processing @ PACK EXPO International
See packaging & processing solutions from 2,600 exhibitors and gain insights from 150+ free educational sessions at PACK EXPO International.
REGISTER NOW & SAVE

Create a free Packaging World account to continue reading

Resins OK'd for fatty food packaging

In June the Food and Drug Administration approved Exxon Chemical's (Houston, TX) Oppera® modified polypropylene film resins for use in direct contact with fatty foods such as salty snacks, processed meats and cheeses, and confectionery items.

Oppera resins were previously known as Exxon HP3. They're used in oriented, cast and shrink films, in either monolayer or multilayer constructions, and they're said to have better physical properties than conventional PP film. According to David C. Anderson, market development manager in polypropylene, the resins comply with food additive regulation 21 CFR 177.1520. Three Oppera grades are available, produced for North American supply at the company's Baytown, TX, plant. "The resins have been used commercially where moisture barrier is demanded, such as with tobacco products," notes Anderson. "We're now in the early developmental trial stages with Oppera with converters and food companies."

Is your packaging line built for connected packaging?
RFID, QR codes, and 2D barcodes are reshaping CPG operations. See how leading brands are adapting.
Read More
Is your packaging line built for connected packaging?
Co-packers: the competitive gap is widening
Brands want more than low bids. See what automation, services, and sustainability mean for CM/CPs in 2026.
Read More
Co-packers: the competitive gap is widening