Bag graphics bring bold snacks to life

A whimsical illustration of a buck wearing sunglasses sets the stage for Buck Wild’s unique line of flavorful snacks made from real ingredients.

New Buck Wild snack products feature real ingredients in complex, bold flavors, with packaging that is equally as audacious.
New Buck Wild snack products feature real ingredients in complex, bold flavors, with packaging that is equally as audacious.

Born to fill the gap between healthy but boring snacks and fun snacks full of artificial ingredients, new Buck Wild tortilla, popcorn, and snack mix products feature real ingredients in complex, bold flavors, with packaging that is equally as audacious.

Jen DeSplinter, Senior Brand Manager for Buck Wild, explains the inspiration behind the brand name: “We looked for a name to convey a bold taste experience, but that was also grounded in and inspired by real—or found in the ‘wild.’ Our consumers like our name because it can be interpreted in different ways based on their experience.”

Available in 10 varieties, the products are made with real seeds, grains, and cheese as well as vegetables, herbs, and spices. Among the unique flavors are chipotle cheddar, Korean BBQ, chocolate banana, and caramel bourbon.

Researched List: Engineering Services Firms
Looking for engineering services? Our curated list features 100+ companies specializing in civil, process, structural, and electrical engineering. Many also offer construction, design, and architecture services. Download to access company names, markets served, key services, contact information, and more!
Download Now
Researched List: Engineering Services Firms
Coding, Marking, and Labeling Innovations Report
Explore our editor-curated report featuring cutting-edge coding, labeling, and RFID innovations from PACK EXPO 2024. Discover high-speed digital printing, sustainable label materials, automated labeling systems, and advanced traceability solutions that are transforming packaging operations across industries.
Access Report
Coding, Marking, and Labeling Innovations Report