'Mathematical freshness'

Fresher Than Fresh president Ronnie Wrenn refers to his company’s products as possessing “mathematical freshness,” a term that relates to the quality and safety of the surface of the seafood itself.

Pw 6554 Fresh Indicator Good

While it can be quantified in precise microbiological terms, it involves several layers of protection including the following:

• It starts with FTF receiving healthy fish at its operations, employing good manufacturing practices, and using strict quality control testing to ensure minimum spoilage organisms are present on the surface of the products. Products receive an ozonated water rinse to kill any surface bacteria. Wrenn notes that ozonated water is used throughout the plant as a sanitizer.

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