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Fine-tuned film says 'cheese'

Alcan Packaging has introduced a film structure specifically tailored for certain cheeses like Swiss or Edam.

Pw 12792 Swisscheese

The breathable structure strikes a balance between high barrier and permeability to enhance the quality of packed sliced or chunk cheese over the products’ six month shelf life. This semi-permeable characteristic is required because if there is too high a barrier, carbon dioxide can build up, causing packs to balloon. Too little barrier and mold growth can result. This material, a Silver Award winner, also has moisture-barrier properties to prevent cheese from drying out.

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