Vacuum-sealed, self-venting entre?s

“So Easy” Sauced entreés from Hormel’s Jennie-O Turkey Store Willmar, MN, bring new convenience to consumers’ tables. The line of precooked, refrigerated entreés are the latest example of SimpleSteps™ technology (see packworld.com/ go/c071) from the Cryovac Div.

Pw 14498 Fmi Jennie O

of Sealed Air.

Retailing for $6.99 each, the entreés feature a 12-oz vacuum-sealed black tray inside a colorfully printed paperboard sleeve. The polypropylene-based tray is surface laminated with an ethylene vinyl alcohol self-venting sealant. The filled tray is sealed with a 6-mil coextruded vacuum skin packaging (VSP) film with EVOH barrier. The VSP film drapes down over the product, such as a stuffed turkey breast. The packaging eliminates the need to puncture ventilation holes in the film before heating. Instead, the vacuum-skin film balloons during microwave heating, self-vents, and then deflates. It is peeled off by the consumer. Extended flanges on the tray’s ends provide safe handling for consumers.

2024 PACK EXPO Innovations Reports
Exclusive access: Packaging World editor-curated reports revealing PACK EXPO's most groundbreaking technologies across food, healthcare, and machinery sectors. Each report features truly innovative solutions selected from hundreds of exhibitors by our expert team. Transform your operations with just one click.
Access Now
2024 PACK EXPO Innovations Reports
Annual Outlook Report: Automation & Robotics
What's in store for CPGs in 2025 and beyond? <i>Packaging World</i> editors explore the survey responses from 118 brand owners, CPG, and FMCG <i>Packaging World</i> readers for its new Annual Outlook Report.
Download
Annual Outlook Report: Automation & Robotics