26), a reader took us to task for characterizing HACCP as a quality program, rather than a safety program. "People who aren't aware of HACCP may think it's just another quality program--ISO, TQM, or whatever," says Joan Thurber. "It's not." Thurber is the HACCP coordinator for Kind & Knox Gelatin, a gelatin manufacturer in Sioux City, IA. The difference: For some companies, HACCP is a requirement, not an optional quality program, she says. As federal agencies look at expanding HACCP to cover other types of food products, this will only increase in importance, she believes. "A lot of companies were caught with their shorts down because they didn't think HACCP applied to them, and all of a sudden it did."
HACCP is for safety, not quality
In our recent story on Van Dijk Food Products' use of a stand-up pouch in a special foodservice dispenser to meet HACCP food safety programs (see PW, July '98, p.
Jul 31, 1998
Recommended
Machinery Basics
Need help with your packaging project?
We’ve done the legwork to identify and vet experienced packaging and processing consultants you can contact directly for your next project. Decades of combined experience in packaging line engineering, machinery selection, package and materials development, and food processing operations.
See your advisor options now.
Is your packaging line built for connected packaging?
RFID, QR codes, and 2D barcodes are reshaping CPG operations. See how leading brands are adapting.
Read More
Downloads
