Dutch food company Van Dijk Food Products, Lopik, the Netherlands, is angling for a competitive edge in the foodservice arena by introducing new bulk condiment dispensing packages.
The stand-up pouches, placed inside attractively decorated hand pump dispensers, help Van Dijk's fast-food customers to better follow their HACCP (Hazard Analysis and Critical Control Points) quality programs. HACCP programs, which got their start in the U.S., are now being adopted in Europe.
