A semi-active RFID tag is placed inside each case and allows vintners to monitor and log ambient temperatures in each case three times a day. Another RFID tag that can be attached to the bottom of each bottle also discourages pilfering and eases inventory management. By creating a "definitive global database" the company hopes to influence practices in the distribution channel and increase the value of a bottle of fine wine.
Source: Foodproductiondaily.com
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